"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Jello Recipe

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This recipe for Blueberry Jello, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Gailey
Added: Sunday, April 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 pkg, knox gelatin
1 small pkg. raspberry jello
1 c. shipping cream
1 pt. sour cream
1 15 oz. can blueberries
2 tsp. lemon juice

Directions:
Directions:
Stir sugar and whipping cream until sugar dissolves. Dissolve gelatin in 1/4 c. cold water, add 1/4 c. boiling water
Add to sugar and whipping cream, blend in sour cream with blender. Put in 9 x 13 pan, refrigerate for 1 hour. Dissolve jello in 1 c. boiling water and add drained blueberries and 1. c. blueberry juice, mix in 2 tsp lemon juice. Cool completely! Pour over sour cream layer very gently. Refrigerate for at least 3 hours.

 

 

 

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