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Potato Leek Soup - Kent Recipe

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This recipe for Potato Leek Soup - Kent, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Silberman
Added: Sunday, April 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Leeks
3 cans Swanson Chicken Broth
1 stick butter
8 potatoes, washed.

Directions:
Directions:
Use Cuisinart to slice potatoes very thin.
Slice leeks whitish center portion into strips.
Put in large pot with broth and butter.
Simmer until leeks are transparent and potatoes easily broken

When done, put into Cuisinart on high or in blender on puree

Serve with black pepper on top.

 

 

 

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