"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Velvet Soup Recipe

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This recipe for Green Velvet Soup, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Gailey
Added: Sunday, April 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion chopped
2 potatoes, diced
6 c. water 1 stalk broccoli
1/2 tsp. basil
pinch of cayenne
2 stalks of celery
3/4 c. split peas, rinsed
2 medium zucchini, diced
9 - 12 spinach leaves washed
1/4 tsp. pepper
2 tsp. salt

Directions:
Directions:
Put all ingredients in crockpot on high 4 - 6 hours. Puree and serve at once.

 

 

 

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