"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Velvet Soup Recipe

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This recipe for Green Velvet Soup, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Gailey
Added: Sunday, April 27, 2008


1 onion chopped
2 potatoes, diced
6 c. water 1 stalk broccoli
1/2 tsp. basil
pinch of cayenne
2 stalks of celery
3/4 c. split peas, rinsed
2 medium zucchini, diced
9 - 12 spinach leaves washed
1/4 tsp. pepper
2 tsp. salt

Put all ingredients in crockpot on high 4 - 6 hours. Puree and serve at once.




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