"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Gailey
Added: Sunday, April 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. dry bread crumbs.
2/3 c. milk
1 lb. ground beef
1 beaten egg
1/4 c. grated onion
2/3 tsp. salt
1/8 tsp. pepper
1/2 tsp. sage

Directions:
Directions:
Soak bead crumbs in milk; add meat, eggs, onion, and seasonings; mis well. Form in glass or loaf pans. Cover meat loaf with Piquant Sauce. Bake in moderate oven 350 for 45 - 60 min.
Piquant Sauce
Combine 3 T. brown sugar, 1/4 c. catsup 1/4 tsp. nutmeg, and 1 tsp. dry mustard.

 

 

 

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