"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Apricot Strudel Recipe

  Tried it? Rate this Recipe:


This recipe for Apricot Strudel, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Randy Silberman
Added: Sunday, April 27, 2008


2 sticks butter
2 C flour
1 tsp. sugar
pinch salt
8 oz. cream cheese
1-2 jars apricot preserves
4 oz. coconut
pecans, chopped
Milk sh
Powdered sugar

In food processor: combine butter, flour, sugar, salt, cream
cheese. Refrigerate for 1 hour. Divide into 3 parts, and roll very
thin into oval or circle shapes, as thin as possible, thicker near edges.
Make 3 rolls.
Place on buttered baking pan. Cut lines in top 1/2 inch apart.
Milk on top with pastry brush
425 12 minutes, then 325 30 minutes or til lightly brown.
Cut while hot.
Powdered sugar when cool




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!