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Pecan Tassies Recipe

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This recipe for Pecan Tassies, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Genovese DiPietro
Added: Thursday, June 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1-3 oz pkg cream cheese
1 cup sifted flour
1/2 cup butter or margarine





Filling:
1 egg
1 tbsp butter or margarine
3/4 cup brown sugar
1 tsp vanilla
dash salt
3/4 cup coarsely chopped pecans

Directions:
Directions:
Let butter & cream cheese soften at room temperature. Blend. Stir in flour. Chill dough 1 hour. Shape into 24-1" balls. Place in tiny ungreased muffin tins. Press dough against bottom & sides of pans.
Beat together eggs, butter, sugar,vanilla & salt till smooth. Divide half the pecans among lined muffin pans. Add egg mixture to muffin pans & top with remaining pecans. Bake at 325F for 25-30 minutes.

Number Of Servings:
Number Of Servings:
Makes 24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are always a hit at parties and so easy to make!

 

 

 

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