"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rocky Road Fudge Bar Recipe

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This recipe for Rocky Road Fudge Bar, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Engstrom
Added: Sunday, April 27, 2008


1/2 c. butter
2 c. min. marshmallows
1 oz. unsweeted chocolate
1/4 c. butter
1 c. sugar
1 oz. unsweetened chocolate
1 c flour
remaining 2 oz. cream cheese
1/2 to 1 c. chopped nuts
1/4 c. milk
1 t. baking powder
1 pound powdered sugar
1 t. vanilla
1 t. vanilla
2 eggs


8 oz. cream cheese softened
1 egg
(reserve 2 oz. for frosting)
1/2 t. vanilla
1/2 c. sugar
1/4 c. chopped nuts
2 T. flour
6 oz. pkg. chocolate chips
1/4 c. butter, softened

BAR: Preheat oven to 350. Grease and flour 9x13 pan. In large saucepan over low heat, melt 1/2 c. butter and 1 oz. chocolate. Add remaining bar ingredients. Mix well and spread in prepared pan.
FILLING: In small bowl combine 6 oz. cream cheese with next 5 ingredients. Blend until fluffy and smooth. Stir in nuts and spread over chocolate mixture. Sprinkle with chocolate chips. Bake at 350 fore 25 to 35 min until toothpick in center comes out clean.
FROSTING: Sprinkle with marshmallows and bake 2 min. longer. Over low heat in large saucepan, melt 1/4 c. butter, 1 oz. chocolate, remaining 2 oz. cream cheese and milk. Stir in powdered sugar and vanilla until smooth. Pour over marshmallows and swirl together. Store in refrigerator.




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