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Peter Paul Mound Cake Recipe

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This recipe for Peter Paul Mound Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reneé Bowers Bundy
Added: Sunday, April 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
2 sticks butter (8 oz.) (divided)

1 c. milk
1/2 c. sugar
24 large marshmallows
14 oz. package coconut

1 package (12 oz.) chocolate chips

Directions:
Directions:
Prepare cake according to package directions using 1 stick butter. Bake in 17 x 11 jelly roll pan 15 minutes at 375º.

Combine milk, sugar, marshmallows and coconut in sauce pan. Heat until marshmallows are melted. Spread over cake.

In double boiler melt chocolate chips and 1 stick butter over heat. Spread over coconut. Refrigerate for about 1 hour.

 

 

 

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