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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Bundy
Added: Sunday, April 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1 c. brown sugar

1 can (20 oz.) sliced pineapple, drained
10 or 12 walnut halves
12 maraschino cherries

1 pkg. Super Moist Yellow Cake Mix

Directions:
Directions:

Pre-heat oven to 350. Heat margarine in 13 x 9 x 2 inch pan in oven until melted. Sprinkle brown sugar over margarine, arrange pineapple on top. Decorate with walnut halves and cherries.

Prepare cake mix as directed on box. Pour batter on top of pineapples in pan. Bake until cake springs back when touched lightly in center, 55-60 minutes. Immediately invert pan on heat proof serving plate. Cool before eating.


This is Ellis' favorite!

Number Of Servings:
Number Of Servings:
24

 

 

 

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