"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gladys Bundy
Added: Saturday, April 26, 2008


2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1/3 c. shortening
1/2 c. milk
4 or 5 apples

1 c. sugar
1/2 c. butter
2 c. water


Sift dry ingredients. Mix in shortening, then add milk. Divide into four parts. Roll out into four squares, and place sliced apples on each. Fold corners and pinch together. Place in pan and pour syrup over dumplings. Bake at 350 for 36 minutes.




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