"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Van Nuys Hasbrook
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 hard cooked eggs, cut in half lengthwise

4 tsp. mustard
salt and pepper to taste
4 Tbsp. mayonnaise
dash vinegar
6 tsp. sugar

Directions:
Directions:
Cut eggs in half lengthwise. Remove yolks and mash well. (Do not refrigerate prior to mashing.)

Combine remaining ingredients and add mixture to yolks and mix well. Fill whites with mixture and sprinkle paprika on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!