Easy Chocolate Torte Recipe
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 This recipe for Easy Chocolate Torte, by Don & Carol Blalock, is from Southern Culinary History,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Don & Carol Blalock
Added: Wednesday, June 29, 2005
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. chocolate cake mix
2 pkgs. (4oz. each) German's sweet chocolate
3/4 cup butter, softened
1/2 cup chopped toasted almonds
1 8 oz. container whipped topping
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Directions: |
Directions:Prepare cake mix as directed on package. Bake in 2 greased and floured 9-inch layer pans. Cool. Split layers horizontally. Melt 1 & 1/2 packages of the chocolate in saucepan over very low heat. Cool; then beat in butter. Add almonds. Make chocolate curls from remaining choclate. Spread one cake layer with half the chocolate mixture; top with second layer, and spread with half the whipped topping. Repeat layers; garnish with chocolate curls. Chill 1 hour. |
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Number Of
Servings: |
Number Of
Servings:10 - 12 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Very easy and very impressive looking.
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