"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Chocolate Torte Recipe

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This recipe for Easy Chocolate Torte, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Wednesday, June 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chocolate cake mix
2 pkgs. (4oz. each) German's sweet chocolate
3/4 cup butter, softened
1/2 cup chopped toasted almonds
1 8 oz. container whipped topping

Directions:
Directions:
Prepare cake mix as directed on package. Bake in 2 greased and floured 9-inch layer pans. Cool. Split layers horizontally. Melt 1 & 1/2 packages of the chocolate in saucepan over very low heat. Cool; then beat in butter. Add almonds. Make chocolate curls from remaining choclate. Spread one cake layer with half the chocolate mixture; top with second layer, and spread with half the whipped topping. Repeat layers; garnish with chocolate curls. Chill 1 hour.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very easy and very impressive looking.

 

 

 

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