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Cannoli Filling Recipe

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This recipe for Cannoli Filling, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Fahey
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ricotta cheese
1 cups unsifted powdered sugar
4 tsp vanilla
cup each finely chopped candied citron and candied orange peel (if you can't find these, substitute dried apricots and orange zest)
cup chopped milk chocolate, or mini-chocolate chips
chopped blanched pistachios for garnish

Directions:
Directions:
Mix ricotta, powdered sugar, and vanilla until blended. Stir in citron, orange peel and chocolate. Cover and chill for several hours. Fill cannoli shells and garnish with pistachios. Sift powdered sugar over stuffed shells.

Number Of Servings:
Number Of Servings:
Enough for 25 shells
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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