"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Goulash Recipe

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This recipe for Beef Goulash, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Wednesday, June 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4# beef chuck cut into 1" cubes
1/2 C. flour
1 T. salt
1/2 tsp. pepper
1/2 C olive oil
3 T. paprika
5 C. sliced onions
4 cloves garlic, minced
2 C. water
1/2 C sour cream

Directions:
Directions:
Place flour, salt, pepper in plastic bag. Add beef and shake well.
Heat oil in large heavy pot and brown the meat.
Sprinkle the paprika over meat as it browns.
Add onions, garlic and 2 cups water.
Cover and simmer until very tender, about two hours.
Just before serving, stir in the sour cream.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours, 30 minutes
Personal Notes:
Personal Notes:
This is great over noodles, or potatoes, or rice, or our favorite, keenwa.
Add sauted vegetables and a salad for a really scrumptious meal.

 

 

 

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