"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Ham with Sweet Potatoes and Raisins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Ham with Sweet Potatoes and Raisins, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ham
2 liter coke
1 c. white sugar
3 c. brown sugar
3 c. raisins
Pineapple rings to cover ham
1 c. brown syrup

Directions:
Directions:
Boil ham in 2 liters coke with 3 c. raisins and 3 c. brown sugar, 1 c. of white sugar for 1 hr on med. to low heat. Take ham out of boiler and put in roaster pan lined with foil. Strain all ing from boiler and save to bake with ham. Rub ham with 1c. of brown syrup and rub with brown sugar. Place strained raisins around ham with pineapple rings toothpicked to ham. Cut up about 6 med. sweet potatoes and put in bottom of roaster and put some of the juice from ham boil in bottom of pan and cover with foil. Bake at 350 for 1 hr 30 min or until done.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!