"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cornflake chicken Recipe

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This recipe for Cornflake chicken, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound skinless chicken (white and/or dark meat)
1 c. crushed corn flakes
1/2 c. Mayo.
1/2 c. 2percent milk
foil-lined baking pan

Directions:
Directions:
Mix mayo and milk in dish large inough for each piece to med.-thin consistency. After washing chicken, cover with milk/mayo mixture, a few pieces at a time. Place crushed corn flakes in a pie plate. After dipping chicken in mayo/milk mixture, cover with crushed corn flakes. Pre-heat oven to 375. Place coated chicken in baking pan. Speinkle left-over cornflakes over chicken in pan, if desired. Bake at 375 for 45 min to 1 hr.

 

 

 

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