"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy spinach artichoke dip with garlic Recipe

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This recipe for Creamy spinach artichoke dip with garlic, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. sour cream
16 oz mayonaise
8 oz cream cheese (softened)
8 oz. mozzarella cheese
15 oz. can of large artichoke hearts (chopped)
4 (or more) cloves of garlic (chopped)
10 oz package chopped spinach thawed and drained well
1 pinch of cayenne pepper
1 Tbsp. minced dried onion flakes
salt and pepper to taste
1/2 c. parmesan cheese (optional)
1/4 c. plain breadcrumbs

Directions:
Directions:
Pre-heat oven to 350. Combine the first 10 ingredients and 1/2 of the parmesan cheese in an oven proof 2 qt. casserole dish. Combine the rest of the parmesan cheese with the breadcrumbs and spread all over the top of the dip. Bake for 25 min. Cool slightly and serve with your favorite nacho chips.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
10 min.

 

 

 

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