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Banana Split Cake Recipe

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Banana Split Cake image
Lee's Children


This recipe for Banana Split Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Bundy Smith
Added: Saturday, April 26, 2008


1 stick margarine, melted
2 c. crushed graham crackers
2 eggs
2 sticks margarine, softened
2 c. powdered sugar

3 - 4 bananas, sliced
1 No. 2 can crushed pineapple, drained well
1 large tub Cool Whip
1 c. chopped pecans
1/2 c. chopped candied red cherries (or maraschino)

Mix 1 stick margarine with crushed crackers; pat in 13 x 9 x 2 inch pan. Do not bake. Beat in mixer at least 15 minutes: eggs, 2 sticks margarine and sugar. Spread over crust. Add sliced bananas on top, then pineapple.

Top with Cool Whip. Sprinkle Cool Whip with pecans and cherries. Refrigerate overnight.

Editor's note: Gladys Bundy also submitted this recipe.

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