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Kentucky Stack Cake Recipe

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This recipe for Kentucky Stack Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Bundy Owen
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 or 8 c. all-purpose flour
1 stick margarine, softened
1 lb. light brown sugar
1 tsp. soda
1 tsp. salt
1 tsp. pumpkin pie spice
1 egg
1 c. buttermilk

FILLING:
3 c. fresh or canned applesauce or sauce made from cooked dried apples.
1 tsp. pumpkin pie spice
3/4 c. sugar (or to taste)

Directions:
Directions:
Sift flour (you won't use it all) into a large mixing bowl and place softened margarine in a well in the center. Add the sugar and work the soda, salt and pumpkin pie spice into sugar with your fingers. Add egg and work it together with the sugar and the margarine. Add buttermilk gradually, working in flour as you go, until all buttermilk is used and a soft dough is made.

Divide dough into 7 equal portions and press into greased and floured 9-inch layer cake pans.

Bake layers at 350 for 10-12 minutes, turning out layers and baking the remaining layers until all dough is baked. Sift unused flour back into storage container.

FILLING: Combine ingredients and put filling between layers, then stack. Do not put filling on top layer.

STORAGE: Cover closely and allow to age a few days before cutting for best flavor. It's best if layers are stacked while slightly warm.

 

 

 

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