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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Baker (Lake)
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz Frozen Spinach -- Thawed, Drained & Excess water squeezed out.
14 oz Can Artichoke Hearts -- Chopped
1/4 tsp. Chopped Garlic
1/2 C. Real Mayonnaise
2 (8 oz) Blocks Cream Cheese
1/2 C. Parmesan Cheese

Directions:
Directions:
Beat Mayonnaise and Cream Cheese until Smooth
Add Remaining ingredients
Mix Well
Bake at 350 until lightly browned, about 20-25 minutes

Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Serve with Tortilla Chips, Pita Chips, or your favorite Cracker.

 

 

 

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