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Wilted Lettuce Salad Recipe

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This recipe for Wilted Lettuce Salad, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Ross
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups torn leaf lettuce or spinach
1/4 cup sliced green onions
pepper to taste
3 bacon strips, diced
1 Tbsp. white wine vinegar
2 tsp. lemon juice
1/2 tsp. sugar
1/4 tsp. salt
1 hard-cooked egg, chopped

Directions:
Directions:
In a large bowl, combine lettuce and onions. Sprinkle with pepper; set aside.

In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt into drippings. Pour over lettuce and toss gently until well coated. Top with hard-cooked egg. Serve immediately.

 

 

 

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