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Mom Lucy's Cinnamon Apples Recipe

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This recipe for Mom Lucy's Cinnamon Apples, by , is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Ross
Added: Saturday, April 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
3/4 cup red-hot candies
1/3 cup sugar
6 medium tart apples, peeled and quartered

Directions:
Directions:
In large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. Reduce the heat and carefully add the apples. Cook uncovered, until apples are tender. Cool slightly.

With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.

Number Of Servings:
Number Of Servings:
6

 

 

 

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