"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Blossoms, by Robin Engstrom, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. shortening 1/2 c. peanut butter 1/2 c. sugar 1 t. vanilla 1/2 c. brown sugar 1 3/4 c. flour 1 egg 1 t. soda 2 T. milk 1/2 t. salt
48 chocolate stars
Cream shortening and sugars. Add eggs and milk and mix well. Stir in peanut butter and vanilla. Mix dry ingredients together and stir in. Mix well. Drop onto cookie sheet. Press chocolate star on top of each cookie. Bake at 375º for 10 min.
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