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Christmas Bark Candy Recipe

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This recipe for Christmas Bark Candy, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (10 oz) vanilla chips
2 tsp vegetable oil
1 1/2 c crushed candy canes, cashew pieces or diced candied cherries

Directions:
Directions:
In a microwave safe bowl, heat chips and oil for 1 minute; stir. Microwave 10-20 seconds longer or until chips are melted, stirring occasionally. Cook for 4 minutes. Stir in candy or nuts. Spread onto waxed paper-lined baking sheet. Chill for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container at room temperature.

 

 

 

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