"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fruit Coffee Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Fruit Coffee Cake, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Schuldt
Added: Wednesday, June 29, 2005


3/4 c. butter
1 c. sugar
2 eggs, beaten
1 c. sour cream
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1 can fruit pie filling
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped walnuts or pecans
1 c. powdered sugar
1 tbsp. softened margarine

Cream butter and sugar. Combine eggs and sour cream. Add eggs to creamed mixture. Stir in flour, salt, and soda. Mix well. Spread half of batter in greased cake pan. Spread pie filling over. Combine 1/4 cup sugar and cinnamon. Sprinkle half of sugar mixture over the pie filling. Top with remaining batter. Sprinkle rest of sugar mixture over batter. Sprinkle nuts over top. Bake at 350 for 40 minutes or until tester comes out clean.

Mix powdered sugar and margarine. Add water a little at a time until thin enough to drizzle over coffee cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!