"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chicken Cashew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cashew, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless chicken breasts, cubed
8 oz fresh sliced mushrooms
2 tsp chicken flavored instant bouillon
1 1/4 c boiling water
2 tbsp soy sauce
1 tbsp cornstarch
2 tsp light brown sugar
1/2 tsp ground ginger
2 tbsp vegetable oil
1/2 c cashew nuts, divided
Hot cooked rice

Directions:
Directions:
Prepare chicken and vegetables. Dissolve bouillon in boiling water. Combine soy sauce, cornstarch, sugar and ginger; stir into bouillon mixture. In large skillet or wok, brown chicken in oil. Add bouillon mixture; cook and stir unitl slightly thickened. Add mushrooms; simmer uncovered 5-8 minutes, stirring occasionally. Remove from heat; add 1/4 cup nuts. Serve over rice. Garnish with remaining nuts.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!