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Chicken Cashew Recipe

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This recipe for Chicken Cashew, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless chicken breasts, cubed
8 oz fresh sliced mushrooms
2 tsp chicken flavored instant bouillon
1 1/4 c boiling water
2 tbsp soy sauce
1 tbsp cornstarch
2 tsp light brown sugar
1/2 tsp ground ginger
2 tbsp vegetable oil
1/2 c cashew nuts, divided
Hot cooked rice

Directions:
Directions:
Prepare chicken and vegetables. Dissolve bouillon in boiling water. Combine soy sauce, cornstarch, sugar and ginger; stir into bouillon mixture. In large skillet or wok, brown chicken in oil. Add bouillon mixture; cook and stir unitl slightly thickened. Add mushrooms; simmer uncovered 5-8 minutes, stirring occasionally. Remove from heat; add 1/4 cup nuts. Serve over rice. Garnish with remaining nuts.

Number Of Servings:
Number Of Servings:
4

 

 

 

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