"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Parisian Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Parisian, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c unsifted flour
1/4 tsp paprika
1/4 tsp pepper
6 skinless boneless chicken breast halves
3 tbsp butter
8 oz fresh sliced mushrooms
1/2 c water
1/4 c dry white wine
2 tsp chicken flavored instant bouillon
2 tsp chopped parsley
1/4 tsp dried thyme leaves

Directions:
Directions:
In plastic bag, combine flour, paprika and pepper. Add chicken, a few pieces at a time; shake to coat. In skillet, brown chicken in butter; remove from pan. In same skillet, add remaining ingredients; simmer 3 minutes. Add chicken; simmer covered 20 minutes or until tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

429W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!