"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheeseburger Pie Recipe

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This recipe for Cheeseburger Pie, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9-inch) unbaked pasty shell, pricked
8 slices American cheese
1 lb ground beef
1/2 c tomato sauce
1 tsp onion powder
1 tsp beef-flavor instant bouillon
3 eggs, well beaten
2 tbsp flour

Directions:
Directions:
Preheat oven to 450. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350. Cut 6 slices of cheese into small pieces. In large skillet, brown meat; pour off fat. Add tomato sauce, onion powder and bouillon; cook and stir until bouillon dissolves. Remove from heat; stir in eggs, flour and cheese pieces. Turn into prepared pastry shell. Bake 20 to 25 minutes or until hot. Arrange remaining 2 slices of cheese on top. Bake 4-5 minutes longer or until cheese begins to melt. Refrigerate leftovers.

 

 

 

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