"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Terry's Dill Pickles Recipe

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This recipe for Terry's Dill Pickles, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eldine Riordan
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Quart pickles
1 Cup Kosher Salt
1 Quart vinegar
3 Quarts Water

Directions:
Directions:
Bring mixture to a boil and fill jars, add a sprig of dill to each jar and add a clove or two of garlic to each jar. Add your pickles and pour hot mixture over them and seal.

Personal Notes:
Personal Notes:
This is the best dill pickle recipe I have ever made. My husband Terry has been making them for years for all our family. He has shared this recipe with all our family. Try this out when the pickles get good in the garden, you will love them.

 

 

 

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