"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Cream and Bread Recipe

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This recipe for Fresh Cream and Bread, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Wednesday, June 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
homemade bread
fresh thick cream
brown sugar

Directions:
Directions:
Put a thick slice of homemade bread on individual dinner plates. Pour fresh thick cream over the bread to cover (We skimmed the cold sweet cream off the top of the milk from the milk can in the barn. If you don't have access to a barn with cows that are milked and the milk is stored in cans in a milk cooler, you can buy heavy whipping cream.) Sprinkle brown sugar over the bread. Enjoy. This is heaven.

Do not try this recipe if you don't have homemade bread.

 

 

 

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