"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ramen Salad Recipe

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This recipe for Ramen Salad, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Engstrom
Added: Friday, April 25, 2008


3 T. sesame seeds
1/2 c. slivered almonds
1 c. sugar
1 pkg. Ramen noodles (smashed)
1 c. oil
1 bag shredded cabbage
4 green onions sliced

1/4 c. soy sauce

1/3 c. white vinegar

Smash Ramen noodles in package before opening.
Brown the sesame seeds, almonds and Ramen noodles separately in oven.
Shred cabbage in food processer a few seconds. Mix all ingredients just before serving time or the noodles get soggy.
Shake dressing well and pour over salad just before serving.




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