"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Dayton's Turkey Twist, by Robin Engstrom, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. turkey breast, torn Dressing: 8 oz. rotini pasta, cooked 1 1/4 c. mayonnaise 1 lg. diced cucumber 1/2 c. Italian dressing 1/2 c. diced celery 1 T. lemon juice small onion diced 1 1/2 t. prepared mustard 1/3 c. black olives sliced Salt and pepper to taste
Combine salad ingredients in a large bowl. Combine dressing ingredients in small bowl. Add to turkey mixture and toss lightly. Chill well before serving.
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