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Strawberry Pretzel Elegante Recipe

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This recipe for Strawberry Pretzel Elegante, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Engstrom
Added: Friday, April 25, 2008


1 1/2 c. crushed pretzels
8 oz. cream cheese
3/4 c. melted oleo
1/2 c. sugar
2 T. sugar
9 oz. CoolWhip

6 oz. strawberry jello

2 c. hot water

2 pkg. frozen strawberries

Mix pretzels, oleo and butter. Bake at 350 for 10 minutes; cool.
Dissolve strawberry jello in hot water and add frozen strawberries and juice. Put into Bundt pan and chill.
Cream the cream cheese and sugar. Stir in Cool Whip. Spread over chilled jello and put pretzel mixture over the top of that.
When ready to serve, dip Bundt pan in hot water briefly and invert onto serving plate.




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