This recipe for Dayton's Turkey Almond Salad, by Robin Engstrom, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c. sliced almonds, toasted 1/2 c. sour cream 6 c. turkey breast, torn 2 T. lemon juice 3 c. diced celery 1 1/2 t. coarse ground black pepper 1 1/2 c. mayo
Preheat oven to 350º. Spread almonds on baking sheet. Bake 8-10 minutes, stirring several times, until they are light brown and fragrant. Set aside to cool. Combine almonds, turkey, and celery in mixing bowl. Add mayonnaise, sour cream, lemon juice, and pepper. Toss gently. Refrigerate until well chilled.
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