"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Engstrom
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. water

1 1/2 t. lemon juice

2 qt. apples



Crumb Topping:

1 1/2 c. brown sugar
3/4 c. butter, softened
1 1/2 c. white sugar
1/2 t. salt
3/4 c. flour
1 t. cinnamon
3/4 c. oatmeal

Directions:
Directions:
Place sliced apples in 9 x 13 pan. Sprinkle on water and lemon juice. Mix crumb mixture and place on top. Bake at 350 for 30-35 min. or until apples are tender.

 

 

 

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