"The belly rules the mind."--Spanish Proverb

Grilled Chicken Kabobs Recipe

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This recipe for Grilled Chicken Kabobs, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast, cut in large cubes
1 fresh pineapple cut into large chunks, squish some of them to get 1/2 cup of juice
1 green pepper, cut in quarter sized pieces
1 red sweet pepper, cut in quarter sized pieces
1 yellow squash, cut in thick slices
12 campari tomatoes, or large cherry tomatoes
2 cups teriyaki sauce
8 T. brown sugar

Directions:
Directions:
Mix brown sugar, pineapple juice & teriyaki sauce. Reserve 1/2 cup sauce for grilling. Marinate chicken pieces in sauce in a bowl or ziploc bag for 3 hours. On a skewer, alternate the chicken & veggies. Grill for about 20 minutes til chicken is done. Baste frequently with sauce while grilling.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 hours, including marinating chicken

 

 

 

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