"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta Vegetable Salad Recipe

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This recipe for Pasta Vegetable Salad, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Allen
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can premium white chicken
1 10 oz box mixed vegetables
8 oz rotini pasta, cooked by package directions
Basil, gently and to taste
Oregano, gently and to taste
Mayonnaise
1/2 c Parmesan cheese, more if you like

Directions:
Directions:
Cook vegetables and pasta, drain. Mix chicken, pasta,and vegetables together in bowl. Add mayonnaise and stir until mixture reaches salad consistency. Sprinkle in basil and oregano and cheese. Stir. Serve salad warm. The flavor is great.

Personal Notes:
Personal Notes:
I add more cheese!

 

 

 

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