"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Russian Cake Recipe

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This recipe for Black Russian Cake, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 (18.5 oz.) pkg. yellow cake mix
1 cup vegetable oil
3/4 cup water
1 (6 oz.) pkg. instant chocolate pudding
1/2 cup sugar
1/4 cup vodka
1/4 cup Kahlua
4 eggs

Glaze:
1/2 cup confectioner's sugar
1/4 cup Kahlua

Directions:
Directions:
Grease & flour a tube pan or bundt pan. Preheat oven to 350. Combine all ingredients in mixing bowl & beat at low speed 1 minute & medium speed for 4 minutes. Pour into pan & bake for 50 - 60 minutes. Remove & cool. Mix the glaze pour over the cake after the cake is cooled.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hrs.
Personal Notes:
Personal Notes:
This recipe came to me from Barbara Huff @ ETSU Comptroller's Office. This cake is a nice change from a chocolate cake, but still has that same comfort food satisfaction.

 

 

 

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