Curry Chicken Recipe
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 This recipe for Curry Chicken, by Jay Carson, is from The Kadavy Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Jay Carson
Added: Friday, April 25, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 C cooked chicken (cubed)
1 Medium Onion (diced)
1/2 Green Pepper (diced)
1/2 Red Pepper (diced)
4 T flour
1 1/2 C mushroom (or 6oz can use liquid)
1 1/2-4 tsp. curry power
1 tart apple
1 5 oz can water chestnuts (drained & sliced)
3 T Pimiento
1 T chopped parsley (fresh or dry)
Salt & Pepper to taste
Chopped salted peanuts
Chutney (optional)
tasted coconut (optional but really good)
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Directions: |
Directions:Cook onions & peppers in chicken broth until soft. stir in flour to thicken, add mushrooms & simmer 15-20 minutes. Slowly add curry powder until it tastes right to you. In a separate bowl Mix apple,
water chestnuts (drained & sliced), Pimiento, parsley & Salt & Pepper. Add this mixture to the sauce & simmer for 10-15 minutes |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Serve with rice, Place condiments in small bowls on the table & let people serve themselves. Favs are: chopped salted peanuts, chutney, toasted coconut, peanuts.
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