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Kid's Swedish Meatballs Recipe

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This recipe for Kid's Swedish Meatballs, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Carson
Added: Friday, April 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Precooked Frozen Meatballs (Ikea has great ones)
Grape Jelly
Ketchup

Directions:
Directions:
Prepare meatballs according to package instructions. In a separate pan put equal amounts of grape jelly & catsup and heat until they mix together. Don't try to actually measure the ketchup or the jelly it is impossible & messy, just mix to taste.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Make as a snack just warm up 3 or 4 meat balls or more for a meal. I know it sounds terrible & it is totally unhealthy sauce but William loved this until he found out what it was made of, then he would never eat it again, but he has always been a freakishly healthy eater! He requested that this recipe be included in the book!

 

 

 

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