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MICROWAVE CARMEL CORN Recipe

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This recipe for MICROWAVE CARMEL CORN, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Tuesday, June 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lge. batch popped corn put in double paper bag

1 stick butter
1/4 c. light corn syrup
1 c. light brown sugar
1/2 t. salt
1 t. soda

Directions:
Directions:
Melt butter, add sugar, syrup and salt. Bring to a boil and boil 2 min. Stir in soda and pour over popcorn in double bag. Put in micro and heat on high for 2 min.;
shake and heat for 1 min.; shake and heat 30 seconds;
shake and heat for another 30 seconds more. Pour on cookie sheet and cool.
Yumm, Yumm!

Personal Notes:
Personal Notes:
Patti Jo's recipe

 

 

 

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