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Potato Side Dish Recipe

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This recipe for Potato Side Dish, by , is from As Far as the East..., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Monroe
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large potatoes
Water for boiling
2 tbsp soy sauce
2 tsp sugar
2 large cloves garlic, put through a garlic press
2 tsp sesame seeds
1 1/2 tsp sesame oil
2 tbsp green onion, minced

Directions:
Directions:
Peel potatoes, cut in 2-3 inch plump matchstick pieces. Place in 3 quart sauce pan, add enough water to cover. Bring to a boil and cook until tender, approximately 3-4 minutes. Potatoes need to remain firm, not soft, so be careful not to over cook them. Drain potatoes and set aside to cool down. While the potatoes are cooling combine all of the remaining ingredients in a small mixing bowl. Place potatoes in a medium size serving dish and pour the soy mixture over the potatoes and toss gently until well coated. Serve as a side dish to any Korean or Asian meal.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is served regularly as side dish in Korean restaurants here in the States although back in the 1980's when I lived in Seoul, Korea I never saw potatoes served. I think this dish was probably developed here in the western world. Very delicious.
TIP: While cutting up potatoes keep them in a bowl of cold water to prevent browning.

 

 

 

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