"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mary's Pie Crust Recipe

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This recipe for Mary's Pie Crust, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Prewitt
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  

3C. sifted flour
1C. plus 1 T crisco
1tsp. salt
6T. ice water















t

Directions:
Directions:
Mix flour and salt, cut in crisco.
Add water all at once.
Mix and roll into desired size crust.
Makes 4 crust

 

 

 

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