"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

“Cookies” Cheesecake Recipe

  Tried it? Rate this Recipe:


This recipe for “Cookies” Cheesecake, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Cook Family
Added: Thursday, April 24, 2008


¼ cup sugar
1 pkg. graham crackers rolled or ground fine
4 T. melted butter

12 oz. of cream cheese (room temp.)
2 eggs beaten
¾ cup sugar
2 T. vanilla

16 oz. carton of sour cream
3½ T. sugar
1 T. vanilla

For the crust: Mix cracker crumbs, sugar and melted butter. Press in bottom of glass 9-in. pan. Cover & put in refrigerator or freezer.

Beat cream cheese with electric mixer till light, fluffy, and whipped. Add the 2 beaten eggs, ¾ cup sugar and vanilla- beat till smooth. Pour into cold graham cracker crust. Bake at 350° for 20 minutes. Take out of oven and let sit for 5 min.

Mix topping ingredients & spoon on cake. Return to the oven for 5 minutes. Remove from oven & let cool on a wine rack for 1 hr- MUST Refrigerate overnight! Serve with fresh blueberries or sauces.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!