"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PRALINE MELT-AWAYS Recipe

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This recipe for PRALINE MELT-AWAYS, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Tuesday, June 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter melted
1/3 c. brown sugar
1/3 c. chopped pecans
2 1/4 c. Bisquick
2/3 c. milk or cream
2 T. sugar

Directions:
Directions:
Heat oven to 425 degrees. Stir together butter, brown sugar, and pecans in small bowl. Spray muffin cups with cooking spray and divide sugar mixture evenly among muffin cups.
Stir Bisquick, milk and granulated sugar until soft dough forms; place spoonful of dough in each muffin cup.
Bake 11-13 min. or until golden brown, Turn pan upside down onto cookie sheet and leave few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving, serve warm.

Number Of Servings:
Number Of Servings:
12 biscuits

 

 

 

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