"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Christie Cookie Recipe

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This recipe for Christie Cookie, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Naegele Family
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Stick of butter
1 cup light brown sugar
Salted Saltine crackers (about 24)
toasted nuts (pecans,almonds)
1 pkg. of milk chocolate chips

Directions:
Directions:
Line a Pyrex pan with foil, then butter the bottom. Then line with crackers, salt side down. Microwave the butter stick & sugar for 1 min. Pull it out & stir it & put back in microwave until a little bubbly & light caramel in color.
Pour mixture over crackers. Bake in oven (preheated to 350) Bake until bubbly for about 15 min. Pull from oven & sprinkle with chocolate chips on top. Use spatula to spread chocolate. Then sprinkle nuts over smooth chocolate. Put in refrigerator.

 

 

 

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