"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chocolate Chunk Oatmeal Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Chunk Oatmeal Cookies, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Eastman Family
Added: Thursday, April 24, 2008


2 sticks ( lb) unsalted butter, softened
2/3 cup (packed) light brown sugar
2/3 cup granulated sugar
1 large egg
1 tsp. pure vanilla extract
1 cups all-purpose flour
tsp. baking soda
tsp. salt
lb semisweet or bittersweet chocolate, cut into 1/2-inch pieces
1 cups old-fashioned rolled oats
1 cup sweetened grated coconut
cup coarsely chopped pecans

Preheat oven to 375. In a large bowl, using an electric mixer, cream butter with brown sugar and granulated sugar until fluffy. Beat in the egg and vanilla.
Using a wooden spoon, stir in the flour, baking soda, and salt. Stir in the chocolate, oats, coconut, and pecans. Spoon rounded T. of the dough about 2-inches apart on a cookie sheet. Bake for 12 minutes, until cookies are golden. Cool on a rack. Cookies not eaten may be stored for 1 week in an air-tight container.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!