"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bernstein Biscotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bernstein Biscotti, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Bernstein Family
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
stick unsalted butter- at room temperature
2/3 cup sugar
2 large eggs
1 T. grappa (Grand Marnier)
1 tsp. cold water
tsp. anise extract
1-2 tsp. aniseed
2 cups flour or a bit more if dough is to soft, plus 4 to roll logs
1 tsp. baking powder
pinch of salt
4 bars Lindt chocolate

Directions:
Directions:
Preheat oven to 325. In Cuisinart cream butter till fluffy, then add sugar & cream well. Add eggs, one at a time and combine well. Beat in grappa, extract, and aniseed. Combine remaining ingredients; do not over mix. Make long rolls about 1 inch in diameter and place on parchment or Silpad lined cookie sheets. Bake 25-30 minutes, then slice diagonally inch thick and bake again 10-15 min. on each side or till edges feel crisp, raising temperature if not browning enough. Cool on racks.
Cookies taste delicious dipped in chocolate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!