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Aunt Merril’s Banana Bread Recipe

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This recipe for Aunt Merril’s Banana Bread, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Cord Family
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 bananas
1 stick of butter
1 egg
1 tsp. salt
1 tsp. baking soda
1 cup sugar
1½ cup flour

Directions:
Directions:
Preheat oven to 350°. Mash all ingredients together. Put into a buttered and floured loaf pan. If you have a nonstick pan, you don’t need this step. Bake for 1 hour at sea level or one hour and 15 min. in the altitude. Test with a tooth pick to judge if loaf is cooked. This recipe is good if cinnamon-sugar is sprinkled on the top when it’s still warm. Blueberries are tasty in this recipe too.

 

 

 

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