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Apple Pie Recipe

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This recipe for Apple Pie, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Blackman Family
Added: Thursday, April 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1½ lbs of Pippin or Granny Smith apples (approx 4 apples)
3 T. of lemon juice.
1 cup flour
½ cup room temperature butter (1 stick) cut in small dices, and mashed with fork
1 cup sugar
2 tsp cinnamon

Directions:
Directions:
Take 1½ lbs of Pippin or Granny Smith apples (approx 4 apples). Peel and slice thinly, soak for 10 min. in 1 cup of very cold water with 3 T. of lemon juice.

In a dry bowl, combine 1 cup flour, ½ cup room temperature butter (1 stick) cut in small dice, and mash with fork, add 1 cup sugar, mix well. While still lumpy, place 1 ½ cup of mixture in bottom of a 9” glass pan, press to bottom and sprinkle with 2 tsp cinnamon. Drain apples very well, blot with towel. Arrange apples on the dough, sprinkle with 2 tsp. cinnamon, and place remaining crumbly mixture on apples. Bake at 350° for 1 hour. Cook on rack for 30 minutes. Serve warm or room temperature with crème anglaise of vanilla ice cream.

 

 

 

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